Chicken Enchilada

You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream. (optional) Ingredients For Enchilada Sauce.. 1 large onions, finely chopped 1 tbsp olive oil 1 c clove, crushed 1 tsp smoked paprika 1 tsp dried oregano   1 tsp chilli power ½ tsp ground cumin 500g/1lb 2oz passata   1 tbsp brown sugar 1 tbsp…

Shaping Cinnamon Wheels

Ingredients 500g strong white flour Plus extra for dust 1 tsp salt 20g fresh yeast 50g castor sugar 125 ml tepid water 1 small vegan egg 125 ml oats milk Oil, to grease 200g cold, but pliable butter Method Using a large knife, trim the dough to a large rectangle . Spread the cinnamon butter…

Dream Delight

You get the best both worlds with thsese chocolate and vanilla cookies. They’re an appealing addition to any cookie tray, best serve during the holidays season when everyone is around and watch them disappear off the cookie tray so fast, although it doesn’t matter what time of the year you served them. Ingredients For Chocolate…

Homemade Crusty Rolls

Ingredients 400g/14oz/2 2/3 cups strong white bread flour, plus extra for dusting 1/2 tsp easy blend dried yeast 1 tbsp caster ( superfine) sugar 1 tsp fine sea salt 1 tbsp olive oil Method 1.mix together the flour, yeast, sugar and salt. Stir the oil into 280ml/10 fl.oz/1 1/8 cups of warm water, then stir…

PAIN D’ ÉPICES

ingrdients 40g unsalted vegan butter 160ml oats milk 75g runny organic honey 2 eggs 60g castor sugar Finely grated zest of 1/2 orange Finely grated zest of 1/4 lemon 275g plain flour 60g dark rye flour 2 tsp baking powder 1 tspground cinnamon 1 tsp ground ginger Pinch of finely grated nutmeg Pinch of salt…

Sweet Potato And Pumpkin Seed Rolls

These require less kneading than other yeasted bread rolls so they are quick and easy to make. If possible, use a bright orange variety sweet potato, as it will give the rolls a fantastic vibrant colour. Ingredients 200ml oats milk or soya milk 200g sweet potato 450g strong white gluten-free flour 2 tsp salt 40…

Cornmeal porridge

Cornmeal porridge, the smoothest recipe you’ll find! Traditionally this is a breakfast meal, as it fills you up and keeps you full for the majority of your day! We’ve made this recipe extra smooth with no lumps I remember growing up with having cornmeal porridge first thing in the morning before going to school mostly…

Potato Peel

Sometimes we prepare dishes with potatoes that need to have the skin removed, once we peel skin from potatoes we dump it in the food pin right! Since we’re under lockdown I’m thinking of how can I be more creative with my recipes and save food instead of waisting food, I decided to keep the…

Poppy-seeded Bloomer

This long, crusty loaf gets its fabulous flavour from poppy seeds. Cut into thick slices, the bread is perfect for mopping up the cooking juices of hearty stews, or for absorbing good dressing on summery salads. A variety of seeds can be used to add flavour, texture and colour to the loaf- try seeds like…

Rock buns..

These old-fashioned favourites are perfect fun in the kitchen and provide a great introduction to baking, as the mixture can be formed into little balls-great for hands-on kids’ Cooking. As rock buns are not a rich mixture, they are best eaten on the day they are baked. Ingredients.. 225g/8oz/2 cups plain (all-purpose) flour 1.5ml/1/4 tsp…

Apple pie..

If you’re looking for a healthy alternative or fatty or sugary desert, stewed apples make an excellent option. Easy to prepare, stewed apples work well as a slightly sweet topping or as a fruit compote. According to the U.S Department of Agriculture, the average. Adult should half fill their plate of each meal with fruits…

Ginger & Garlic Potatoes

Ingredients: 700 g/1 ½ lb potatoes 2.5 cm/1 inch piece root ginger, peeled And coarsely chopped 3 garlic cloves, peeled and chopped ½ tsp turmeric 1 tsp salt ½ tsp cayenne pepper 5 tsp olive oil 1 tsp whole fennel seeds 1 large eating apple, cored and diced 6 spring onions, trimmed and sliced Diagonally…

Polenta Porridge 🥣

Ingredients: 250ml 1cup Polenta (cornmeal) ¼ tsp nutmeg ¼ tsp cinnamon 1 tsp vanilla extract 20 fl oz/ 2 cups of water 250 ml/ 1 cup vegan milk/or single soy Or oats cream or coconut milk Pinch of salt to taste 60ml/ ¼ cup sugar or sweeten to your taste Method: Boil your water in…

Scottish Morning Rolls

These soft, spongy bread rolls are irresistible while still warm and aromatic. Made with vegan milk firm favourite for breakfast With rather than the more usual water, they have a rich flavour. In Scotland they’re for breakfast with fried eggs and bacon.to speed up the rising time, Place the rolls in the airing cupboard or…

Taco Dahl

Ingredients: 250ml/1 cup Split peas 500ml/2cups water Keep topping up little by little Until spit peas is tender and Mushy 1tsp garam masala 1tbsp curry power 1tsp cumin seeds Pinch of salt 2 garlic cloves, crushed 1hot chilli pepper, whole 1tbsp olive oil 1tsp turmeric powder Method: Heat olive oil in saucepan, add crushed garlic…

Panini all’ Olio

Italian style enriched and flavoured with extra virgin olive oil is versatile for making decorative rolls. Children will love helping to make and shape these rolls-they can try making twists, fingers or artichoke-shapes, or just about any shape they want. The rolls are sure to disappear as soon as they are cool enough to eat….