Cheesecake With Raspberries

Ingredients: 200g /7 oz/ 1 ½ cups free- from digestive biscuits Crushed 50 g/ 1 ¾ oz/1/4 cup vegan butter, melted 600 g/ 1 lb 5 oz/ 2 ¾ cups vegan cream cheese 150 ml/ 5 fl. Oz/ 2/3 cup soured vegan cream 175 g/ 6 oz/3/4 cup castor (superfine) sugar 1 tsp vanilla extract…

Macaroni and Cheese

Ingredients: 400 g / 14 oz cups dried macaroni 2 tbsp vegan butter 2 tbsp gluten free plain (all purpose) flour (optional) 600 ml/ 1 pint /2 ½ cups whole vegan milk 100 g/ 3 ½ oz /1 cup vegan cheddar cheese grated 100 g /3 ½ oz /1 cup red vegan lecicester cheese, grated…

Lentils pennes and cheese

Ingredients: 400 g/14 oz / 4 cups dried pennes 2 tbsp vegan butter 2 tbsp gluten free plain (all-purpose) flour 600 ml /1 pint / 2 ½ cups whole vegan milk 100 g / 3 ½ oz 1 cup vegan Cheddar cheese, grated 100 g/ 3 ½ oz / 1 cup vegan Red Leicester cheese,…