MEDITERRANEAN PARMESAN TEARING BREAD

This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect for…

Homemade Crusty Rolls

Ingredients 400g/14oz/2 2/3 cups strong white bread flour, plus extra for dusting 1/2 tsp easy blend dried yeast 1 tbsp caster ( superfine) sugar 1 tsp fine sea salt 1 tbsp olive oil Method 1.mix together the flour, yeast, sugar and salt. Stir the oil into 280ml/10 fl.oz/1 1/8 cups of warm water, then stir…

Potato Bread with Caraway and Onion Seed

This unusual addition of potato keeps this loaf lovely and moist. With distinctive flavours of caraway and rye, this is the perfect sandwich loaf would go well with some cheese such vegan chosen cheese. You’ll need a 900g-1kg loaf tin. Ingredients 350g strong white flour,plus extra for dust 50g rye flour 1 1/2 tsp salt…

Cheese and Bacon Bread

Ingredients 400g/14 oz/2 2/3 cups strong white bread flour, plus extra for dusting 1/2 tsp easy-dried yeast 1 tsp caster (superfine) sugar 1 tsp fine sea salt 100 g/3 1/2 oz/1 cup streaky bacon, chopped 100 g/3 1/2 oz / 1 cup cheddar, grated a small bunch of spring onions chopped. Method 1.mix together the…

Pumpkin and Tomato Pizzas

FOR THE PIZZA DOUGH Ingredients 400 g/14 oz / 2 2/3 cups strong white bread flour 100 g/ 3 1/2 oz / 2/3 cup fine ground semolina flour 1/2 tbsp salt 1/2 tbsp dried yeast 1/2 tbsp castor (superfine) sugar 350ml/12 fl. oz /1 2/3 cups lukewarm water FOR THE TOPPING 1 butternut squash, halved…

Chocolate Eclairs

My first attempt at making chocolate Eclairs, was a bit tricky and godly and tiny than the normal ones in the shops..Patisserie cream is the traditional filling for éclairs, but if time is short you can fill them with whipped vegan cream. Ingredients: CHOUX PASTRY (PIE DOUGH) 150 ml/1/4 pint/2/3 cup water 60 g/2 oz/1/4…

Rosemary Focaccia

This bread was made with freshly picked rosemary from the garden and red wine vinegar and olives oil dip. Ingredients: 675g/1 ½ lb 4 cups Strong white flour bread flour 15ml/1 tbsp easy-bled-rise dried yeast 75ml/5 tbsp olive oil 45ml/3 tbsp chopped fresh rosemary Method: 1.Put the flour and yeast in a large bowl with…

Scottish Morning Rolls

These soft, spongy bread rolls are irresistible while still warm and aromatic. Made with vegan milk firm favourite for breakfast With rather than the more usual water, they have a rich flavour. In Scotland they’re for breakfast with fried eggs and bacon.to speed up the rising time, Place the rolls in the airing cupboard or…

Panini all’ Olio

Italian style enriched and flavoured with extra virgin olive oil is versatile for making decorative rolls. Children will love helping to make and shape these rolls-they can try making twists, fingers or artichoke-shapes, or just about any shape they want. The rolls are sure to disappear as soon as they are cool enough to eat….

Pitta Bread

Soft, slightly bubbly pitta bread is a pleasure to make. It can be eaten in a variety of ways, such as Mediterranean-style filled with salad or little chunks of filling such as vegetarian curry etc. Or it can be torn in pieces and dipped in savoury dips such as hummus. Ingredients: 500g/1 ¼ lb/5 cups…