Chicken Enchilada

You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream. (optional) Ingredients For Enchilada Sauce.. 1 large onions, finely chopped 1 tbsp olive oil 1 c clove, crushed 1 tsp smoked paprika 1 tsp dried oregano   1 tsp chilli power ½ tsp ground cumin 500g/1lb 2oz passata   1 tbsp brown sugar 1 tbsp…

Tasty spinach with cabbage and none meatless Bacon

One meal dish, take a few minutes to prepare! Feel free to make it more interesting by adding some sweet peppers and mushrooms, I love mushroom and sweet peppers. My allergies will not allow me to have mushrooms or sweet peppers so I made mine’s as simple as possible for me. Ingredients Meatless bacon Mushrooms…

Courgette and double ginger cake

Both fresh and preserved ginger are used to flavour this unusual teabread Which is made with oil rather butter. Courgettes, like several other vegetables, bring moisture to a cake mix, making it soft and tasty. Keep up to five days in an airtight container or freeze for two months. Ingredients 3 vegan eggs 22g/8oz/ generous…

Cheese Sauce for Fries and Nachos

Ingredients 125 g/ 4 1/2 oz /1 1/4 cups mature vegan cheddar cheese, grated100 g /3 1/2 oz/1 cup red vegan Red Leicester cheese, grated 1 tbsp cornflour (cornstarch)1 tbsp mustard 1 tablespoon cayenne pepper300 ml/10 1/2 fl. oz/1 1/4 cups single oats cream French fries or nachos, to serve. Method 1. Toss cheese with…

Corn Dogs

Ingredients sunflower oil, for deep-frying 6 vegan sausages 225/ 8 oz/ 1 1/2 cups yellow cornmeal 100 g/3 1/2 oz/ 2/3 cup plain (all-purpose) flour 1 tbsp baking powder 1 tbsp castor (superfine) sugar 1 vegan egg, beaten 259 ml / 9 fl oz/ 1 cup vegan buttermilk America mustard for dipping Methods 1.Soak six…

Chocolate Ring Doughnuts

Ingredients 250 g/9 oz/1 2/3 cups strong white bread flour, extra for dusting 60 g/2 oz/ 1/4 cup vegan butter cubed 1 1/2 tsp easy blend dried yeast 1 1/2 tbsp castor (superfine) sugar 1 tsp fine sea salt 2 vegan eggs, beaten Sunflower oil, for deep frying 100 g/3 1/2 oz /2/3 cup dark…

Vegan Style pumpkin Cream Cheese Muffins

These muffins were a challenge, I followed the instructions from a vegan recipe by adding the cream cheese to the batter before baking somehow when I baked them with the cream cheese on top, and remove from the oven they looked like something from an alien movie all the cream cheese spread all over each…

Indian-Style Shepherd Pie..

Most people cook shepherd pie in winter, it’s also good for entertainment as it can be made in an advance and heated through just before serving. You can spice up the mashed potatoes by adding a couple of finely diced green chillies, then scattering some grated cheddar cheese before baking. Ingredients 3 large potatoes 1…

Spiced sausages and basil tofu, with sweet onion, chilli and coriander

Flavored vegan sausages with basil tofu, which is my favourite and caramelized onions, pretty simple dish to prepare if you’re in the mood to spend a few hours in the kitchen. Can be served with rich creamy potatoes. Ingredients 2 red onions, diced 1 teaspoon medium -hot chilli power 1 teaspoon ground turmeric 1 red…

Okra in a Delicate vegan yogurt Curry

Ingredients 300g natural vegan yogurt 3 tbsp gram flour 1 tsp black mustard seeds 1-2 fresh green chillies (depending on how hot you like it), finely chopped (seeds and all) 1 tsp finely grated peeled ginger 1 tsp ground turmeric 150g okra, top cut off and each one cut in half Method Combine the yogurt…

Paneer with peas

Paneer is Indian cottage cheese made by splitting whole milk into cheese and whey with the use of acid, such as lemon juice. Instead of cooking it the Indian way, use non dairy cheese. Ingredients 1-2 fresh green chillies, slit in half lengthways and stalks left on 1 teaspoon dried fenugreek leaves 2 tablespoons tomato…

Carrot cake with cream cheese icing

As well a keeping this well-known vegan cake moist, grated carrot also add s it’s own sweetness. Here, this classic-tea-time treat is topped with zesty orange and cream vegan cheese icing, which goes perfectly with-out nuts. Keep refrigerated for up to three days. Ingredients.. 90g/3 ½ oz/3/4 self-raising flour 150g/50oz/1 ¼ cups plain (all-purpose) flour10ml/2…

Salted Caramel Muffins

Ingredients 1 large vegan egg 120 ml/4 fl oz/1/2 cup sunflower oil 120ml 4 fl oz 1/2 cup soy milk 375 g/ 12 1/3 oz /2 1/2 cups self-raising flour/ gluten free (optional) sifted 1 tsp baking powder 200 g /7 oz /3/4 cup dark brown sugar 1 tsp cinnamon 100 g/ 3 1/2 oz…

Chunky vegetable & Fennel Goulash with Dumplings

Ingredients 2 fennel bulbs, weighing about 450 g/1 lb2 tbsp sunflower oil1 large onion peeled and sliced1 ½ tsp paprika1 tsp plain flour300 ml ½ pints vegetable stock400 can chopped tomatoes450 g/1 lb potatoes peeled and cut into 2.5 cm 1 inch chunks125 g/4 oz small button mushrooms (optional)Salt and freshly ground black pepper For…

Orange Poppy Seed Cakes..

These muffins look attractive on the tea table when baked in large muffin cups without paper cases so the poppy-seed flecked sides are visible. To serve, break open and spread with butter and marmalade. Store without icing in an airtight container for three days. Ingredients.. 275g/10oz/2 ½ cups plain (all-purpose) flour150g/5oz/3/4 cup castor (superfine) sugar15ml/1…

Bulgur wheat Salad with lemon Dressing..

Ingredients 125 g/4 oz bulgur wheat 10 cm/4 inch piece of cucumber 2 stalks of spring onions 125 g/4oz baby sweet corn 3 ripe but firm tomatoes 1 carrot, chopped For the Dressing Method.. Place the bulgur in a saucepan and cover with boiling water. Grated rind of 1 lemon 3 tbsp lemon juice 1-2…

Chinese Leave with Sweet &Sour Sauce..

.. Ingredients.. 1 head Chinese leaves 200 g pack Choi 1 tbsp cornflour 1 tbsp soy sauce 2 tbsp brown sugar 3 tbsp orange juice 2 tbsp tomato purée 3 tbsp sunflower oil 15 g ½ oz non-dairy margarine 1 tsp salt 2 tbsp toasted sesame seeds Method.. Discard any tough outer leaves and stalks…

Spinach &Mushroom Pancakes with Bèchamel sauce

Ingredients: For the filling: 200 g/7 oz spinach 1 tsp sunflower oil 1 onion, peeled and diced 2 garlic cloves, peeled and crushed 200 g/7 oz chestnut mushrooms, sliced ¼ tsp salt For the sauce: 300 ml/10 fl oz unsweetened soya milk 2 tsp sunflower oil 2 tbsp plain flour Salt and freshly ground black…

Indian-Spiced Pumpkin Wedges:

kg (2 lb) pumpkin or butternut squash 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 cardamom pods 3 tablespoons sunflower oil 1 teaspoon castor sugar or mango Chutney For the coconut pesto 25 g (1 oz) fresh coriander leaves 1 garlic clove, crushed 1green chilli, deseeded and chopped Pinch of castor sugar 1 tablespoon…

Spiced Apple Tea Cake

Ingredients: 2tbsp chia seeds 150ml/5fl oz/scant 2/3 cup Safflower oil, sunflower oil or Melted coconut oil, plus extra for greasing 185g/6 ½ oz/1 ½ cups plain/all-purpose flour 2 tsp baking powder 1 ½ tbsp ground ginger 1 tsp ground cinnamon 185g/6 ½ oz/1 cup coconut sugar or brown sugar 60ml/2fl oz/1/4 cup almond milk Apple…

Sweet Potato Bread

I made this bread with sweet potato, not sure what to make of it, it’s more like Sourdough bread, it’s edible! But interesting. Ingredients: 12.5g (1/2 oz) fresh yeast 150ml (1/4 pint/scant 2/3 cup) Warm water 115g (3 ¾ oz/scant 1 cup) Whole grain spelt flour 100g (3 ¾ oz/generous ¾ cup) Rye flour 280g…

Blueberry & Lemon Muffins

Ingredients: 2 tbsp chia seeds 250g/9oz/2 spelt flour, sifted 125g/4oz/1 cup plain/all-purpose Flour, sifted 1 tsp baking powder, sifted 1 tsp bicarbonate of soda/baking soda, sifted 1 tsp ground cinnamon Zest and juice of 1 lemon Pinch of salt 125g/4oz/2/3 cup light soft brown sugar 250ml/9fl oz generous 1 cup almond milk 100ml 3/1/2 fl…