Chocolate non-Dairy Wraps

Light chocolate sponge wrapped around a non-dairy cream filling. These individual cakes can be served for desert, if liked. Ingredients: 2 vegan eggs 50 g/1 ¾ oz/4tbsp castor (superfine) Sugar 50 g/1 ¾ oz/1/3 cup plain (all-purpose) flour 1 ½ tbsp cocoa powder 4 tbsp apricot jam 150 ml/1/4 pint/2/3 cup vegan double (heavy) whipped…

Raspberry Almond

Ingredients: 125g (4 ounces) vegan butter, softened ¾ cup (165g) castor (superfine) sugar 3 vegan eggs ½ cup (75g) plain (all-purpose) (gluten-free) optional ¼ cup (35g) self-raising gluten free flour) optional ½ cup cup (60g) ground almonds (optional) 1/3 cup(80g) sour vegan cream 150g (4 ½ ounces) fresh raspberries Icing 2 ½ cups (400g) icing…

Cranberry Cookies

Ingredients: 225g vegan butter, softened 200g castor sugar 100g dark brown sugar 1 tsb vegan egg 1 tsp orange zest 2 tbsp orange juice 300g plain gluten free flour (optional) ½ teaspoon bicarbonate of soda ½ teaspoon salt 225g chopped cranberries 60g chopped walnuts (optional) Icing: ½ teaspoon orange zest 3 tablespoons orange juice 200g…