Cheese and Bacon Bread

Ingredients 400g/14 oz/2 2/3 cups strong white bread flour, plus extra for dusting 1/2 tsp easy-dried yeast 1 tsp caster (superfine) sugar 1 tsp fine sea salt 100 g/3 1/2 oz/1 cup streaky bacon, chopped 100 g/3 1/2 oz / 1 cup cheddar, grated a small bunch of spring onions chopped. Method 1.mix together the…

Sesame Pretzels Ingredients 450 g/ 1lb /3 cups strong white flour bread-flour 1 tsp easy blend dried yeast 1 tbsp castor (superfine) sugar 1 tsp fine sea salt 4 tbsp bicarbonate soda 1 vegan egg 2 tbsp white sesame seeds 2 tbsp black sesame seeds (optional) Method 1.Mix the flour, yeast, sugar and salt in…

Oaty Cob Bread

Mixing and shaping a simple round loaf is one of the most satisfying kitchen activities and the results is incomparably excellent. This bread is made with fresh yeast-it’s similar color and texture to putty and should crumble easily when broken. For best results, buy fresh yeast in small quantities as required: it will keep for…

Poppy-seeded Bloomer

This long, crusty loaf gets its fabulous flavour from poppy seeds. Cut into thick slices, the bread is perfect for mopping up the cooking juices of hearty stews, or for absorbing good dressing on summery salads. A variety of seeds can be used to add flavour, texture and colour to the loaf- try seeds like…

Rosemary Focaccia

This bread was made with freshly picked rosemary from the garden and red wine vinegar and olives oil dip. Ingredients: 675g/1 ½ lb 4 cups Strong white flour bread flour 15ml/1 tbsp easy-bled-rise dried yeast 75ml/5 tbsp olive oil 45ml/3 tbsp chopped fresh rosemary Method: 1.Put the flour and yeast in a large bowl with…

Sweet Potato Bread

I made this bread with sweet potato, not sure what to make of it, it’s more like Sourdough bread, it’s edible! But interesting. Ingredients: 12.5g (1/2 oz) fresh yeast 150ml (1/4 pint/scant 2/3 cup) Warm water 115g (3 ¾ oz/scant 1 cup) Whole grain spelt flour 100g (3 ¾ oz/generous ¾ cup) Rye flour 280g…

Scottish Morning Rolls

These soft, spongy bread rolls are irresistible while still warm and aromatic. Made with vegan milk firm favourite for breakfast With rather than the more usual water, they have a rich flavour. In Scotland they’re for breakfast with fried eggs and bacon.to speed up the rising time, Place the rolls in the airing cupboard or…

Pitta Bread

Soft, slightly bubbly pitta bread is a pleasure to make. It can be eaten in a variety of ways, such as Mediterranean-style filled with salad or little chunks of filling such as vegetarian curry etc. Or it can be torn in pieces and dipped in savoury dips such as hummus. Ingredients: 500g/1 ¼ lb/5 cups…

Doughnut Holes

Ingredients: 250 g/ 9 oz/ 1 2/3 cups strong white Bread flour, plus extra for dusting 60 g /2 oz/ ¼ cup vegan butter, cubed 1 ½ tsp easy blend dried yeast 2 tbsp castor (superfine) sugar 1 tsp fine sea salt 2 vegan eggs 25 g/1 oz/ ¼ cup unsweetened cocoa powder Sunflower oil,…

CARDAMOM FLATBREAD

Flatbread are quick and easy to prepare; even more so if you are lucky enough to own a ‘kichenAid’. Experiment by replacing the cardamom with different spices such as chilli flakes, onion seeds or cumin seeds and makes 8. Ingredients: ¼ tablespoons active dried yeast ½ tablespoons sugar 250 ml lukewarm water (test With little…

Cottage Loaf

Ingredients: Create a culinary masterpiece from a few basic ingredients and experience the satisfaction of traditional baking. Serve with classic-shape loaf to accompany home-made soup. 675g/1 ½ / 6cups Gluten-free plain flour Or unbleached strong white bread flour 10ml/2 tsp salt 20g/1/4 oz fresh yeast Method: 1.Lightly grease two baking sheets. Sift the flour and…